Kitchen Management

Menu Management

• Food & beverage menu creation
• Seasonal menus
• Combo meals
• Buffet menus
• Recipe standardization
• Menu pricing

VistaIQ · Menu

Continental breakfast₹ 650

Sunday brunch buffet₹ 1,250

Seasonal · Nov–Feb

48 items live

Kitchen Order Management (KOT)

• Digital Kitchen Order Tickets (KOT)
• Orders from restaurant, room service, poolside and bar
• Order prioritization
• Live order status
• Order modifications and cancellations

VistaIQ · Kitchen

KOT #2418 · T4Firing

KOT #2419 · Room 204Queued

KOT #2417 · PoolsideServed

Inventory & Stock Control

• Raw material inventory
• Stock consumption
• Automatic ingredient deduction
• Low stock alerts
• Stock transfers
• Stock wastage tracking

VistaIQ · Store

Paneer4.2 kgIn stock

Refined oil3 LLow

Auto-deducted on every KOT

Recipe & Cost Control

• Standard recipes
• Ingredient quantities
• Portion control
• Food cost calculation
• Yield management
• Recipe profitability

VistaIQ · Recipe

Paneer Tikka · 4 portions

Ingredient cost₹ 118

Selling price₹ 340

Food cost34.7%

Procurement

• Purchase requisitions
• Vendor management
• Purchase orders
• Goods receipt
• Quality checks
• Invoice verification

VistaIQ · Purchase

PO #418 · Green FarmsSent

Goods receipt · 12 itemsChecked

Invoice ₹ 61,200Verify

Production Planning

• Daily production schedule
• Buffet preparation planning
• Event and banquet production
• Forecast-based preparation
• Batch cooking

VistaIQ · Production

06:00 · Breakfast batch120 pax

12:30 · Buffet lunch85 pax

19:00 · Banquet · Hall A200 pax

Forecast applied

Buffet Management

• Buffet planning
• Consumption tracking
• Refill management
• Leftover analysis

VistaIQ · Buffet

Live counter · pastaRefill

Main course72% consumed

Leftover logged at close8.4 kg

Waste Management

• Food waste logging
• Spoilage tracking
• Expiry monitoring
• Cost of waste reports

VistaIQ · Waste

Food waste · today6.2 kg

Spoilage · dairy1.1 kg

Cost of waste₹ 2,340

Reporting & Analytics

• Food cost percentage
• Recipe profitability
• Inventory valuation
• Wastage reports
• Production efficiency
• Daily kitchen dashboard

VistaIQ · Kitchen Dashboard

Food cost31.4%

Wastage2.1%